The recent dispute over food prices between the UK’s largest supermarket chain, Tesco, and the UK’s biggest food and grocery manufacturer, Unilever shines a light on a deeper problem in the global food system: our reliance on food that is grown elsewhere.
This is compounded by a drive for healthy eating in the UK which tends to heavily emphasise a tropical diet. From public messaging about your 5 a Day which almost always include pictures of bananas, to cookbooks such as The Happy Pear and I Quit Sugar which rely heavily on the use of coconut and avocados, there seem to be strong messages that that it is not possible to eat locally and ecologically-grown food while also being happy and well nourished.
Is this true? Not in my experience.