Tomato seeds growing

Seeding ideas: knowledge brokering and recombination for agricultural transformations

by Adrian Ely, Paddy Van Zwanenberg, Elise Wach, Martin Obaya and Almendra Cremaschi Straight after the ‘Transformations 2017’ conference, the ‘Pathways’ network gathered at the mid-point in our three year project to take stock. This included discussions in ‘pairs’ of hubs, including reflecting on our ‘theories of change’. In our case, the UK and Argentina…

Composite image of a segment of the sun showing different light wavelengths

What does transformative research for sustainability look like?

by Patrick van Zwanenberg, Hallie Eakin, Ethemcan Turhan, Mutizwa Mukute and Fiona Marshall Efforts to nurture more sustainable, just futures are happening all around us, albeit in the context of a rapidly changing and highly unequal world that is on the brink of irrevocably dismantling the ecological foundations that sustain human life. The researchers and…

Sign in rural landscape which reads 'Farmers for Trump'

Why agrarian studies should confront the rise of authoritarian, populist movements

Last week I was in Russia at the fascinating fifth BRICS Initiative in Critical Agrarian Studies conference. Throughout the event we heard about the emergence of particular styles of authoritarian populist regimes, including in the BRICS countries, but elsewhere too. Based on my remarks at the final plenary, I want to ask what the challenges are for…

slide with notes about resilience

How do we ensure values are at the heart of resilience science?

We live and work now perhaps more than ever before in the time of science for transformation. This was the central theme of discussions in Stockholm during the Resilience 2017 and Sustainability Science conferences held back to back from 21-26 August. The transformative intention of these events is particularly relevant at this time of increasing…

Food market in Madagascar

The global food system still benefits the rich at the expense of the poor

Ramen noodles in Sweden, wheat bread in Tanzania and Chilean wines in China. The cross-Atlantic transit of the potato and the tomato from the Andes to Europe, and back again as French fries and pasta sauce. We think of the world as globalised and sophisticated in its food tastes, and our palettes as curious and…

sad plate of food

Brexit and food: there is no plan, so what is the UK going to put on the table?

by Tim Lang, City, University of London; Erik P Millstone, University of Sussex, and Terry Marsden, Cardiff University Even the British eat. But one might be forgiven for thinking that the UK government does not know this for all the attention it has paid to the implications of Brexit for UK consumers and the nation’s…

Training group in Lomerio

Research, convening and bridging: sharing insights from the ISSC’s Transformative Knowledge Networks

by Adrian Ely (co-lead, ‘Pathways’ Network), with contributions from Joanes Atela, Mirna Inturias, Dylan McGarry, Iokiñe Rodríguez & Patrick Van Zwanenberg Working with the World Social Science Council’s ‘Transformations to Sustainability’ programme brings the privilege of engaging with an incredible range of scholars and practitioners from across the globe. The programme’s three transformative knowledge networks…

butterfly

Why rapid transitions are more possible than you might think

In the face of climate change and social inequality, changing to a greener and fairer society might feel impossible – but rapid, radical transitions may be more possible than you might think, according to a new booklet published by the STEPS Centre and the New Weather Institute.

Green grabbing

Impact story #2: From land grabs to the Anthropocene

A new impact story, From land grabs to the Anthropocene: exploring the politics of resources is the second in our series looking back at a decade of STEPS Centre research and engagement. This story looks at how STEPS intervened in debates on land grabbing following the financial crisis in 2007 and 2008, and how our…

People sit around a table talking about sustainable food systems.

Why local land matters for sustainable food systems

Land presents both challenges and opportunities for establishing sustainable food systems. That is one of the learning points from a workshop in Brighton on 7 December 2016. Stakeholders joining the discussions included local small-scale producers, retailers of sustainable produce, non-governmental organisations (Food Matters and The Gaia Foundation), and researchers from the University of Sussex and…