slide with notes about resilience

How do we ensure values are at the heart of resilience science?

We live and work now perhaps more than ever before in the time of science for transformation. This was the central theme of discussions in Stockholm during the Resilience 2017 and Sustainability Science conferences held back to back from 21-26 August. The transformative intention of these events is particularly relevant at this time of increasing…

Food market in Madagascar

The global food system still benefits the rich at the expense of the poor

Ramen noodles in Sweden, wheat bread in Tanzania and Chilean wines in China. The cross-Atlantic transit of the potato and the tomato from the Andes to Europe, and back again as French fries and pasta sauce. We think of the world as globalised and sophisticated in its food tastes, and our palettes as curious and…

sad plate of food

Brexit and food: there is no plan, so what is the UK going to put on the table?

by Tim Lang, City, University of London; Erik P Millstone, University of Sussex, and Terry Marsden, Cardiff University Even the British eat. But one might be forgiven for thinking that the UK government does not know this for all the attention it has paid to the implications of Brexit for UK consumers and the nation’s…

Training group in Lomerio

Research, convening and bridging: sharing insights from the ISSC’s Transformative Knowledge Networks

by Adrian Ely (co-lead, ‘Pathways’ Network), with contributions from Joanes Atela, Mirna Inturias, Dylan McGarry, Iokiñe Rodríguez & Patrick Van Zwanenberg Working with the World Social Science Council’s ‘Transformations to Sustainability’ programme brings the privilege of engaging with an incredible range of scholars and practitioners from across the globe. The programme’s three transformative knowledge networks…

butterfly

Why rapid transitions are more possible than you might think

In the face of climate change and social inequality, changing to a greener and fairer society might feel impossible – but rapid, radical transitions may be more possible than you might think, according to a new booklet published by the STEPS Centre and the New Weather Institute.

Green grabbing

Impact story #2: From land grabs to the Anthropocene

A new impact story, From land grabs to the Anthropocene: exploring the politics of resources is the second in our series looking back at a decade of STEPS Centre research and engagement. This story looks at how STEPS intervened in debates on land grabbing following the financial crisis in 2007 and 2008, and how our…

People sit around a table talking about sustainable food systems.

Why local land matters for sustainable food systems

Land presents both challenges and opportunities for establishing sustainable food systems. That is one of the learning points from a workshop in Brighton on 7 December 2016. Stakeholders joining the discussions included local small-scale producers, retailers of sustainable produce, non-governmental organisations (Food Matters and The Gaia Foundation), and researchers from the University of Sussex and…

Trump and Brexit: what’s the alternative?

Sometimes when you suffer trauma, you have to look elsewhere to seek out radically new ways of framing things in order to recover. This year we’ve suffered two major traumas – Brexit and the US elections. Who would have believed our world would have been radically reshaped in the space of a few short months?…

Farming in the UK: can we nourish ourselves from this land?

The recent dispute over food prices between the UK’s largest supermarket chain, Tesco, and the UK’s biggest food and grocery manufacturer, Unilever shines a light on a deeper problem in the global food system: our reliance on food that is grown elsewhere. This is compounded by a drive for healthy eating in the UK which…