How do we put pastoralists at the centre of food and climate debates?

Last month’s UN Food Systems Summit was highly controversial. Back in July, around the pre-summit process, small-scale farmers and their allies raised concerns that the agenda was being set by corporations, investors and other powerful actors. On the day of the Summit itself, the alarm was raised again. The UN Special Rapporteur on the Right…

Land reform in the UK: reporting from the Mass Trespass

Access to land is not only a concern in places like Zimbabwe. In England, less than 1% of the population own half the land and 92% of land is out of bounds for ordinary people. The skewed nature of land ownership and access is what Guy Shrubsole, author of the excellent book ‘Who owns England?’…

How could camel milk change the fortunes of Gujarat’s pastoralists?

by Ranit Chatterjee, Rohit Jha, Sahjeevan, Shilpi Srivastava, Lyla Mehta, Nobuhito Ohte, Shibaji Bose, TAPESTRY project Kachchh is a dryland in Western India with a dynamic ecosystem. The livestock-based economy has always been one of the most important sources of livelihood for people there. In this arid to semi-arid region, pastoralism has been practiced for…

DNA strands

A crossroads for ‘genome editing’ in Europe – questions, options and dilemmas

A new policy briefing on genome editing discusses choices and dilemmas facing policy makers and societal stakeholders in the European Union and the United Kingdom. The UK is considering changing its rules on ‘genome editing’ of crops, which would mean these technologies would be less tightly regulated than in the EU. A public consultation ends…

Union flag made of farm produce

Genome editing in post-Brexit agriculture: Which way for the UK?

Angela Noland, Dominic Glover and Adrian Ely In less than a month’s time, the UK’s relationship with the European Union will change dramatically. Agriculture and food will be among the biggest areas affected – from production methods and supply routes to labelling and product standards. A lot will depend on the outcomes of trade negotiations….

How do we study mangrove ecology with pastoralists in Kachchh?

by Ranit Chaterjee, Pankaj Joshi, Mahendra Bhanani, Mahesh Garva and Nobuhito Ohte As part of the TAPESTRY project, we are working to understand the ecology of mangroves in Kachchh, on the western coast of India. Mangroves are an important part of the ecology of the district, providing shelter for animal life and shorelines, but are…

Farmer with livestock

Does the African Green Revolution include smallholder farmers?

This year’s African Green Revolution Forum (AGRF) took place online, hosted out of Kigali, Rwanda. Chaired by the Alliance for a Green Revolution in Africa (AGRA), the AGRF is a high-profile global summit that brings together international donor agencies, governments, African leaders and agribusinesses. The summit is an annual opportunity for them to plan, mobilise…

geothermal plant with pipeline in landscape

How have large investment projects affected people in Africa’s drylands?

by Jeremy Lind, Doris Okenwa and Ian Scoones In recent years, the gaze of global investment has been directed to Africa’s land and resources. Over the past decade, global capital from Europe, the Near East, China and elsewhere poured into land-based investments in industrialised agriculture in sub-Saharan Africa alongside green energy projects, oil exploration and…

Covid-19 is a stark reminder of the struggle for rights to water and sanitation

On the 10th anniversary of the UN’s recognition of the human right to access water and sanitation, Lyla Mehta and Claudia Ringler reflect on the lessons from Covid-19 and the crucial but neglected links between water, food and health. The writers are among the co-authors of the book Water for Food Security, Nutrition and Social…

pig farmers at a meeting

Project pioneers innovative workshops with Myanmar pig farmers

In advance of World Zoonoses Day 2020, this year on Monday, 6 July, we are sharing a story from the Myanmar Pig Partnership project which has been taking a One Health approach to exploring the links between disease risk and changing pig production and consumption patterns in Myanmar. The Myanmar Pig Partnership, an interdisciplinary project…