Butcher in Arusha, Tanzania

Enhancing red meat safety through ‘street-level diplomacy’ in Tanzania

Rising meat consumption in Tanzania – and indeed across low- and middle-income countries – presents new challenges and opportunities for health and development and we have been considering these as part of our social science input into the ZELS-funded ‘Hazards Associated with Zoonotic enteric pathogens in Emerging Livestock’ (HAZEL) meat pathways project, part of the…

University of Rwanda

How can knowledge systems in East Africa contribute to sustainable development?

Unpacking Knowledge Systems for sustainable development in East Africa: Practical perspectives from Kenya, Rwanda and Tanzania by Joanes Atela, Fiona Marshall, Nora Ndege, Joanna Chataway, Andy Frost and Andy Hall, Knowledge Systems Project Science, Technology and Innovation (STI) is rising up the agenda in East Africa – and it is being embraced as a way…

Missionary discourses: can the green economy bring climate justice to the South?

by Joanes Atela, researcher, political ecology of carbon in Africa project The green economy has become one of the most powerful political and social agendas in the era of climate change. This week, researchers have met in Dodoma, Tanzania at the Green Economy in the South conference – the first meeting of its kind. Central…