About Tabitha Hrynick

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Butcher in Arusha, Tanzania

Enhancing red meat safety through ‘street-level diplomacy’ in Tanzania

Rising meat consumption in Tanzania – and indeed across low- and middle-income countries – presents new challenges and opportunities for health and development and we have been considering these as part of our social science input into the ZELS-funded ‘Hazards Associated with Zoonotic enteric pathogens in Emerging Livestock’ (HAZEL) meat pathways project, part of the…