MANAGING FOOD SYSTEMS FOR RESILIANCE AND SECURITY

By JULIA DAY, STEPS Centre member Polly Ericksen of Global Environmental Change and Food Systems (GECAFS) at the Environmental Change Institute at Oxford University is here at IDS today to give a STEPS Centre seminar asking: Will managing food systems for resilience maker us more food secure? Photo: Polly Ericksen at the STEPS Centre seminar…

DSA DAY 3: STEPS PANEL 4 – BIOTECHNOLOGY ‘PRO-POOR CONSENSUS’

Examining the ‘pro-poor consensus’ on biotechnology: a moveable boundary between public and private is the subject for the final STEPS panel session. (Photo: Glover, Brooks, Ely) The three STEPS members taking part in the panel this morning span several aspects of Centre’s work: STEPS Research Officer and IDS DPhil student Sally Brooks, STEPS Research Fellow…

Cotton farming in Hubei province

By ADRIAN ELY, STEPS Centre member In Hubei Province, I was fortunate to be able to visit two villages and, with the help of an interpreter, talk to several local people about their perspectives on local agri-environmental conditions and the prospects for rural development. Whilst expressing their appreciation of some of the government’s policies, it…

STARTING WITH THE SEED – BIOLOGICAL DIVERSITY, CLIMATE CHANGE AND FOOD SECURITY

By JOHN THOMPSON, STEPS Centre member Each year, the 22nd of May is celebrated as the ‘International Day for Biological Diversity’. This year’s theme has been designated as ‘Biological Diversity and Climate Control’. The links between biodiversity and climate change run both ways: biodiversity is threatened by human-induced climate change but, biodiversity resources can reduce…