Just out in Human Ecology is a new paper – People, patches and parasites: the case of trypanosomiasis in Zimbabwe. It’s open access, so do have a look! It presents…
NEW PAPER: People, patches and parasites
Why Mumbai’s floods are an urban planning disaster
by Hans Nicolai Adam, Lyla Mehta and D. Parthasarathy, Climate Change, Uncertainty and Transformation project As Houston was inundated by ‘biblical’ rainfall and grapples with extreme flooding and its aftermath,…
How do we ensure values are at the heart of resilience science?
We live and work now perhaps more than ever before in the time of science for transformation. This was the central theme of discussions in Stockholm during the Resilience 2017…
Coming to terms with messiness: What is a ‘Transformation Lab’?
In this blog post, Laura Pereira explains the idea of a ‘Transformation Lab’ (T-lab). T-labs are being used in our Pathways Network project in 6 countries to try to enable…
The global food system still benefits the rich at the expense of the poor
Ramen noodles in Sweden, wheat bread in Tanzania and Chilean wines in China. The cross-Atlantic transit of the potato and the tomato from the Andes to Europe, and back again…
Can open and collaborative approaches change the world?
by Patrick van Zwanenberg, Mariano Fressoli, Valeria Arza and Adrian Smith Around the world, people are changing how things are made and how knowledge is produced, by involving more people,…
Why will no one listen to the pig farmers of Yangon?
Sitting in a pig farmer’s house in the Yangon region of Myanmar, I heard a question I’d heard many times before from backyard farmers: “What will your project provide us…
Brexit and food: there is no plan, so what is the UK going to put on the table?
by Tim Lang, City, University of London; Erik P Millstone, University of Sussex, and Terry Marsden, Cardiff University Even the British eat. But one might be forgiven for thinking that…
A day in the Chinampas
In the wetlands of Xochimilco in Mexico, farming is carried out in a system going back to Mesoamerican times, in chinampas – rectangular floating fields growing crops on a shallow…
How Kerala is making the transition towards healthy, home-grown food
In Kerala, agri-food systems are in transition towards self-reliance and sustainability. Through bringing traditional gardening into the mainstream food agenda, and adopting technologies and practices like agroecology, growers and consumers…