About Anita Pinheiro

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Garden cultivation

How Kerala is making the transition towards healthy, home-grown food

In Kerala, agri-food systems are in transition towards self-reliance and sustainability. Through bringing traditional gardening into the mainstream food agenda, and adopting technologies and practices like agroecology, growers and consumers in Kerala are trying to overcome the impacts of external food dependency and related vulnerabilities. Debates on sustainable food systems are still largely trapped in…