Contested Agronomy: more heat than light?

by Jim Sumberg, John Thompson, Ken Giller and Jens Andersson Agriculture, and the agronomic research that supports it, will be critical in making sustainable, equitable and secure development a reality….

Video: Dominic Glover on agricultural biotech and smallholder farmers

STEPS member Dominic Glover spoke yesterday at the FAO’s International Symposium on “The Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition”. Dominic’s presentation focused on the need to…

From Dragon Heads to Farm Drops, Chinese agriculture has many faces

In Beijing last week, STEPS member Adrian Ely hosted a roundtable with social enterprises, NGOs and firms involved in food and agriculture to discuss the findings of the Low Carbon…

Africa’s land rush

There is a rush on for African farmland – a phenomenon unmatched since colonial times. Africa’s land rush, and the implications for rural livelihoods and agrarian change, is the subject of a…

How can African agriculture adapt to an uncertain climate? 

 By Stephen Whitfield, Lecturer: Climate Change & Food Security, University of Leeds  Often operating at the margins of sustainability, for smallholder farming systems in Africa the challenge of adapting to uncertain climatic change is particularly…

New book: Sustainable Livelihoods and Rural Development

Livelihoods are a vital lens on rural development, but should be examined in the context of wider questions of political economy. A new book by STEPS director Ian Scoones looks…

Has the ‘impact agenda’ helped agronomy – or harmed it?

Every agronomist or agricultural research institute with an interest in international development, and who has applied for a research grant in the last 15 years, will have had to develop…

Greening Agrarian Studies

In honor of this year’s Earth Day, The Journal of Peasant Studies (JPS) is delighted to offer readers free access to a special virtual issue entitled ‘Greening Agrarian Studies’. “As…