Sustainable alternatives often come about through prototypes, from DIY electronics repair to ecohousing, agricultural tools to digital knowledge platforms. Prototypes are often small (at least to begin with) and local,…
Forking the SDGs: How prototypes could transform the new global goals
The Transformation Labs (T-Labs) approach to change
The PATHWAYS Network is exploring solutions to problems in six sites (in Argentina, China, Kenya, India, Mexico and the UK) where socio-ecological systems are transforming. To intervene in these transformations,…
How do we ‘co-produce’ transformative knowledge?
by Andy Stirling, Adrian Ely and Fiona Marshall This is one in a series of four blog posts exploring ideas and case studies on ‘transformations’, drawing on research carried out…
Seeding ideas: knowledge brokering and recombination for agricultural transformations
by Adrian Ely, Paddy Van Zwanenberg, Elise Wach, Martin Obaya and Almendra Cremaschi Straight after the ‘Transformations 2017’ conference, the ‘Pathways’ network gathered at the mid-point in our three year…
What does transformative research for sustainability look like?
by Patrick van Zwanenberg, Hallie Eakin, Ethemcan Turhan, Mutizwa Mukute and Fiona Marshall Efforts to nurture more sustainable, just futures are happening all around us, albeit in the context of…
Why agrarian studies should confront the rise of authoritarian, populist movements
Last week I was in Russia at the fascinating fifth BRICS Initiative in Critical Agrarian Studies conference. Throughout the event we heard about the emergence of particular styles of authoritarian populist regimes,…
How do we ensure values are at the heart of resilience science?
We live and work now perhaps more than ever before in the time of science for transformation. This was the central theme of discussions in Stockholm during the Resilience 2017…
The global food system still benefits the rich at the expense of the poor
Ramen noodles in Sweden, wheat bread in Tanzania and Chilean wines in China. The cross-Atlantic transit of the potato and the tomato from the Andes to Europe, and back again…
Brexit and food: there is no plan, so what is the UK going to put on the table?
by Tim Lang, City, University of London; Erik P Millstone, University of Sussex, and Terry Marsden, Cardiff University Even the British eat. But one might be forgiven for thinking that…
Research, convening and bridging: sharing insights from the ISSC’s Transformative Knowledge Networks
by Adrian Ely (co-lead, ‘Pathways’ Network), with contributions from Joanes Atela, Mirna Inturias, Dylan McGarry, Iokiñe Rodríguez & Patrick Van Zwanenberg Working with the World Social Science Council’s ‘Transformations to…