group discussion

Endings and beginnings: project-based work within wider transformations

by Adrian Ely and Elise Wach Since 2016 we have been involved in a small-scale project, as part of the broader ‘Pathways Network’, that has explored how to move towards more sustainable agri-food systems in Brighton and Hove.  The project’s focus has been evolving on the basis of changing circumstances, knowledge and ideas – a…

Tomato seeds growing

Seeding ideas: knowledge brokering and recombination for agricultural transformations

by Adrian Ely, Paddy Van Zwanenberg, Elise Wach, Martin Obaya and Almendra Cremaschi Straight after the ‘Transformations 2017’ conference, the ‘Pathways’ network gathered at the mid-point in our three year project to take stock. This included discussions in ‘pairs’ of hubs, including reflecting on our ‘theories of change’. In our case, the UK and Argentina…

conference banners

STEPS presents research at Resilience and Transformations conferences

The STEPS Centre and our partners in the Pathways to Sustainability Global Consortium will present new and emerging research at two major international conferences in August and September 2017. We will be taking part in the Resilience 2017 conference in Stockholm, Sweden on 20-23 August, and the Transformations conference in Dundee, UK on 30 August…

People sit around a table talking about sustainable food systems.

Why local land matters for sustainable food systems

Land presents both challenges and opportunities for establishing sustainable food systems. That is one of the learning points from a workshop in Brighton on 7 December 2016. Stakeholders joining the discussions included local small-scale producers, retailers of sustainable produce, non-governmental organisations (Food Matters and The Gaia Foundation), and researchers from the University of Sussex and…