Gurgaon skyline with skyscrapers and construction

The Power of a T-Lab: Sharing lessons on water and justice in Gurgaon, India

by Dinesh Abrol, Pravin Kushwaha and Bikramaditya K. Choudhary, South Asia Sustainability Hub & Knowledge Network. As big cities change rapidly, people moving into them can struggle for access to basic services like clean water and sanitation. One such city is Gurgaon, a secondary city that’s experienced rapid urban transition over the last two decades….

mobile payment kiosk

How transformative are mobile payments for solar home systems in Kenya?

by Victoria Chengo and Kennedy Mbeva, Africa Sustainability Hub The second Transformation Lab workshop (T-Lab) organised by the Africa Sustainability Hub was held in June in Nairobi, Kenya – one of six study sites in the international Pathways Network. As part of a 3-year process, the workshop discussed what needs to be done to enable…

Boundary object

How rethinking local people’s agency could help navigate Xochimilco’s troubled waters

Xochimilco, Mexico City is the last remnant of the complex lacustrine system of wetlands that was the basis for agriculture and livelihoods (the chinampa system) in pre-Columbian times. However, the water is no longer provided by natural springs, but is reliant on the discharge of treated wastewater from the neighboring, densely populated and impoverished borough…

Argentina workshop

Could new alliances for seeds in Argentina be a way to nurture agricultural diversity?

Over the last three decades there has been an unprecedented process of concentration in world and regional seed markets. Seed R&D has shifted from being widely distributed over hundreds of medium and large seed firms and public sector institution to being heavily concentrated in just five or six multinational agro-chemical firms.

People sit around a table talking about sustainable food systems.

Why local land matters for sustainable food systems

Land presents both challenges and opportunities for establishing sustainable food systems. That is one of the learning points from a workshop in Brighton on 7 December 2016. Stakeholders joining the discussions included local small-scale producers, retailers of sustainable produce, non-governmental organisations (Food Matters and The Gaia Foundation), and researchers from the University of Sussex and…