RISK IN INDIA: NEW CROP TECHNOLOGIES OR NEW DISEASE?

By ESHA SHAH, STEPS Centre member A deadly strain of disease has been identified as spreading fast across the wheat fields of Asia and Africa and scientists are worried that…

RISK IN INDIA: NEW PHARMACEUTICALS & PATENT LAW

By ESHA SHAH, STEPS Centre member Controversy over the extent to which private pharmaceutical interests can creep into the debates around public good has arisen recently here in India. A…

RISK, UNCERTAINTY AND EMERGING TECHNOLOGIES IN INDIA

By ESHA SHAH, STEPS Centre member Our time is marked by a rapid technological change and associated anxieties about public and private risks, a significant part of which remain uncertain…

WORLD WATER DAY 2007: TOP FIVE PRIORITIES

By STEPS Centre and Institute of Development Studies researchers To mark World Water Day 2007, IDS researchers set out what they believe are the five top priorities that need to…

GRASSROOTS TO GLOBAL – THE HONEY BEE NETWORK

Local communities across the developing world facing technological or institutional problems deal with them in different ways. Often, they simply learn to live with them. But sometimes they develop successful…

AVIAN FLU: BBC RADIO HIGHLIGHTS STEPS ISSUES

By IAN SCOONES, STEPS Centre co-directorScientists in Egypt are examining the possibility that the H5N1 Avian flu virus could be changing into a deadlier strain. There is a fear the…

AAAS DAY 4: IN PURSUIT OF COOPERATION

BY JOHN THOMPSON, STEPS Centre member AAAS Day 4: Sunday 18 Feb 2007   One of the highlights of the entire conference was an evening plenary lecture by Mohamed Hassan,…

AAAS DAY 2: NEW UNIT OF MEASURE – “THE RUMSFELD”

BY JOHN THOMPSON, STEPS Centre memberAAAS Day 2: Friday 16 Feb 2007 In a wide-ranging lecture on “The Intersection of Burgeoning Human Populations and Natural Hazards, Caltech geologist Kerry Sieh…

AAAS DAY 2: IMPROVING WATER MANAGEMENT IN AGRICULTURE

BY JOHN THOMPSON, STEPS Centre member AAAS Day 2: Friday 16 Feb 2007 Another interesting session looked at the challenge of producing more food with less water by improving water…