DNA strands

A crossroads for ‘genome editing’ in Europe – questions, options and dilemmas

A new policy briefing on genome editing discusses choices and dilemmas facing policy makers and societal stakeholders in the European Union and the United Kingdom. The UK is considering changing its rules on ‘genome editing’ of crops, which would mean these technologies would be less tightly regulated than in the EU. A public consultation ends…

Union flag made of farm produce

Genome editing in post-Brexit agriculture: Which way for the UK?

Angela Noland, Dominic Glover and Adrian Ely In less than a month’s time, the UK’s relationship with the European Union will change dramatically. Agriculture and food will be among the biggest areas affected – from production methods and supply routes to labelling and product standards. A lot will depend on the outcomes of trade negotiations….

Why does public research money often fail to support sustainable and just food systems?

The European Union and its Member States spend considerable amounts of their budget on supporting Research and Development (R&D) activities. In the summer of 2019, the EU Commission announced how it would spend the last annual tranche of Horizon 2020 – a €77 billion research and innovation funding programme running since 2014. For the Commission,…

Flag of Europe as a round plate with knife and fork

Is the new European ruling on GM techniques ‘anti-science’?

Frontstage rhetorics, backstage forces in current debates around the European Court of Justice ruling on GM crops There has been much commotion in the media over the past week, following the ruling by the European Court of Justice over how to interpret EU laws bearing on the regulation of GM crops. The ruling clarifies an…

Are Elsevier corrupting open science in Europe?

Elsevier – one of the largest and most notorious scholarly publishers – are monitoring Open Science in the EU on behalf of the European Commission. Jon Tennant argues that they cannot be trusted. Open Science is all about making science work better so that it can address the world’s challenges. It has been at the…

biogas in italy

Hot debate about biogas: lessons from Italy

A new STEPS working paper by Bianca Cavicchi and Adrian Ely examines the history of biogas as a source of energy in the region of Emilia Romagna, Northern Italy. Over the last few decades, the potential of biogas in Emilia Romagna has been explored and debated by different agencies and people. But it has not…