allotments

Food in the time of Covid-19: how can local action and national coordination work together?

As we approach the end of week 7 of the UK government’s Covid-19 social distancing measures, we have been witnessing a combination of remarkable efforts to sustain the country through this challenging time.  Workers from the National Health Service (supplemented by volunteer responders) and other ‘key workers’ are applauded across the country on a weekly…

group discussion

Endings and beginnings: project-based work within wider transformations

by Adrian Ely and Elise Wach Since 2016 we have been involved in a small-scale project, as part of the broader ‘Pathways Network’, that has explored how to move towards more sustainable agri-food systems in Brighton and Hove.  The project’s focus has been evolving on the basis of changing circumstances, knowledge and ideas – a…