DNA strands

A crossroads for ‘genome editing’ in Europe – questions, options and dilemmas

A new policy briefing on genome editing discusses choices and dilemmas facing policy makers and societal stakeholders in the European Union and the United Kingdom. The UK is considering changing its rules on ‘genome editing’ of crops, which would mean these technologies would be less tightly regulated than in the EU. A public consultation ends…

Union flag made of farm produce

Genome editing in post-Brexit agriculture: Which way for the UK?

Angela Noland, Dominic Glover and Adrian Ely In less than a month’s time, the UK’s relationship with the European Union will change dramatically. Agriculture and food will be among the biggest areas affected – from production methods and supply routes to labelling and product standards. A lot will depend on the outcomes of trade negotiations….

Community, belonging, identity

Yesterday, Andrea Nightingale visited IDS and we had a discussion about ‘boundary-making’. Her research in Nepal looks critically at what boundaries mean, how they are made, and how they are constantly being remade and renegotiated. From purity codes, caste, class and gender boundaries, to disagreements about access to water, boundaries shape people’s lives, but they’re…

group discussion

Endings and beginnings: project-based work within wider transformations

by Adrian Ely and Elise Wach Since 2016 we have been involved in a small-scale project, as part of the broader ‘Pathways Network’, that has explored how to move towards more sustainable agri-food systems in Brighton and Hove.  The project’s focus has been evolving on the basis of changing circumstances, knowledge and ideas – a…

sad plate of food

Brexit and food: there is no plan, so what is the UK going to put on the table?

by Tim Lang, City, University of London; Erik P Millstone, University of Sussex, and Terry Marsden, Cardiff University Even the British eat. But one might be forgiven for thinking that the UK government does not know this for all the attention it has paid to the implications of Brexit for UK consumers and the nation’s…

Food Brexit

A Food Brexit: Time to get real

The UK is unprepared for the most complex ever change to its food system, which will be required before Brexit, according to a new briefing paper published by SPRU, titled ‘A Food Brexit: time to get real’ (PDF). The report is written by three leading food policy specialists. They are Professor Tim Lang (City, University…

Flight instructions - brace position

Facts vs truth: Brexit and sustainability in turbulent times

Today the UK’s Article 50 letter will be delivered, formally marking the UK’s intention to leave the European Union. Two weeks ago a conference on ‘Sustainability in Turbulent Times’ was held in London to discuss the uncertainties around Brexit and other momentous political developments in the global North, which seem to be driven by a…

Science, Brexit and ‘post-truth’ politics

STEPS co-director Andy Stirling is one of six researchers writing in the Guardian on ‘science after Brexit’. A longer version of his part of the Guardian article is below. The current woes of British democracy are grim and momentous. This is no time for gratuitous piggy-backing of other issues. The early indications of ‘Brexit’ specifically…

Why Britain’s decision to leave the EU is bad news for Africa

The fallout from the UK referendum that ended in victory for those wanting the country to exit from the European Union (EU) is still reverberating around the world. But what does it mean for Africa? The decision will fundamentally affect the continent’s relationship with Britain. It will have an impact on trade, aid and diplomacy….