slide with notes about resilience

How do we ensure values are at the heart of resilience science?

We live and work now perhaps more than ever before in the time of science for transformation. This was the central theme of discussions in Stockholm during the Resilience 2017…

group discussion

Coming to terms with messiness: What is a ‘Transformation Lab’?

In this blog post, Laura Pereira explains the idea of a ‘Transformation Lab’ (T-lab). T-labs are being used in our Pathways Network project in 6 countries to try to enable…

Food market in Madagascar

The global food system still benefits the rich at the expense of the poor

Ramen noodles in Sweden, wheat bread in Tanzania and Chilean wines in China. The cross-Atlantic transit of the potato and the tomato from the Andes to Europe, and back again…