slide with notes about resilience

How do we ensure values are at the heart of resilience science?

We live and work now perhaps more than ever before in the time of science for transformation. This was the central theme of discussions in Stockholm during the Resilience 2017 and Sustainability Science conferences held back to back from 21-26 August. The transformative intention of these events is particularly relevant at this time of increasing…

group discussion

Coming to terms with messiness: What is a ‘Transformation Lab’?

In this blog post, Laura Pereira explains the idea of a ‘Transformation Lab’ (T-lab). T-labs are being used in our Pathways Network project in 6 countries to try to enable socio-ecological transformations. In the post, Laura uses an example of a completed T-lab from the GRAID research project in South Africa. For a short summary…

Food market in Madagascar

The global food system still benefits the rich at the expense of the poor

Ramen noodles in Sweden, wheat bread in Tanzania and Chilean wines in China. The cross-Atlantic transit of the potato and the tomato from the Andes to Europe, and back again as French fries and pasta sauce. We think of the world as globalised and sophisticated in its food tastes, and our palettes as curious and…

Arduino unit

Can open and collaborative approaches change the world?

by Patrick van Zwanenberg, Mariano Fressoli, Valeria Arza and Adrian Smith Around the world, people are changing how things are made and how knowledge is produced, by involving more people, opening up data, and sharing skills and insights with these activities across communities, countries or continents. Experimentation with radically open and collaborative ways of producing…