Union flag made of farm produce

Genome editing in post-Brexit agriculture: Which way for the UK?

Angela Noland, Dominic Glover and Adrian Ely In less than a month’s time, the UK’s relationship with the European Union will change dramatically. Agriculture and food will be among the biggest areas affected – from production methods and supply routes to labelling and product standards. A lot will depend on the outcomes of trade negotiations….

Why Britain’s decision to leave the EU is bad news for Africa

The fallout from the UK referendum that ended in victory for those wanting the country to exit from the European Union (EU) is still reverberating around the world. But what does it mean for Africa? The decision will fundamentally affect the continent’s relationship with Britain. It will have an impact on trade, aid and diplomacy….

A MISSED OPPORTUNITY: THE G-20 ACTION PLAN ON FOOD PRICE VOLATILITY AND AGRICULTURE

By John Thompson, co-convenor, STEPS Centre food and agriculture domain and joint coordinator, Future Agricultures Consortium The Group of Twenty (G-20), comprised of the world’s 19 largest economies, plus the European Union, was created as a response both to the financial crises of the late 1990s and to a growing recognition that key emerging-market countries…