People sit around a table talking about sustainable food systems.

Why local land matters for sustainable food systems

Land presents both challenges and opportunities for establishing sustainable food systems. That is one of the learning points from a workshop in Brighton on 7 December 2016. Stakeholders joining the discussions included local small-scale producers, retailers of sustainable produce, non-governmental organisations (Food Matters and The Gaia Foundation), and researchers from the University of Sussex and…

Video: Dominic Glover on agricultural biotech and smallholder farmers

STEPS member Dominic Glover spoke yesterday at the FAO’s International Symposium on “The Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition”. Dominic’s presentation focused on the need to ensure that agricultural biotechnology policies benefit smallholders. You can watch his presentation on the FAO website (skip to 2 hours and 7 minutes in).