biogas in italy

Hot debate about biogas: lessons from Italy

A new STEPS working paper by Bianca Cavicchi and Adrian Ely examines the history of biogas as a source of energy in the region of Emilia Romagna, Northern Italy. Over the last few decades, the potential of biogas in Emilia Romagna has been explored and debated by different agencies and people. But it has not…

Adrian Smith on grassroots prototyping at SCORAI Europe

Adrian Smith, STEPS Grassroots Innovation project convenor, will talk about grassroots prototyping past and present to a SCORAI (Europe) workshop on sustainable consumption at Kingston University today. The flourishing of community-based workshops for prototyping new forms of production and consumption using versatile digital design and fabrication technologies can learn from similar community workshops in the…

Anne Glover on science advice in Europe

The STEPS Centre’s symposium on the global politics of science advice looked at how evidence informs decision-making. The speakers included Prof Anne Glover, Chief Scientific Adviser to the President, European Commission, who gave a public keynote lecture at the end of day 1. Under the title “What is the right balance between respecting evidence and…

GM FOOD: SAFETY, SECURITY AND SOVEREIGNTY

STEPS member Adrian Ely has written an article on the regulation of genetically modified foods for “Food Ethics”, the magazine of the Food Ethics Council. Drawing on and extending upon work which focussed on the European food safety governance system (carried out with a team also including STEPS members Andy Stirling and Erik Millstone), Adrian…