Are China and Brazil transforming African agriculture?

A new Open Access Special Issue in World Development based on our work on the changing role of China and Brazil in Africa’s agriculture is now available (links to individual articles are below, and also via here).

Contested Agronomy: Imagining different futures for food and farmers

The question of how to improve farming to feed and sustain people in developing countries is as important as ever, and there are no easy solutions. One route to finding answers is through the science of agronomy – testing and evaluating how crops and farming techniques perform under different conditions. But, as with any science,…

Exporting China and Brazil’s agricultural know-how to Africa

Can China and Brazil use their home grown agricultural knowledge, which has driven phenomenal agricultural productivity at home, to transform agriculture in Africa? That was one of many questions discussed at the Contested Agronomy conference. When Lidia Cabral interviewed a Brazilian agronomist from Embrapa, Brazil’s agricultural research corporation in Mozambique, he talked to her about…

IDS Bulletin: China and Brazil in African Agriculture

New research published by the Institute of Development Studies, and jointly edited by STEPS co-director Ian Scoones, reveals the realities of how the BRICS and Africa are engaging in agricultural development cooperation. The questions of how Africa can feed itself, and how the agricultural sector can be a more effective engine for growth and development,…