world map made out of food

How open science practices in evaluation systems can make research socially relevant for developing countries

Researchers’ choices are inevitably affected by assessment systems. This often means pursuing publication in a high-impact journal and topics that appeal to the international scientific community. For researchers from developing countries, this often also means focusing on other countries or choosing one aspect of their own country that has such international appeal. Consequently, researchers’ activities…

Participants at a hackathon

From social networks to robot scarecrows: Agroecology meets Open Source technologies

Agroecology has been traditionally based on co-producing knowledge with farmers, scientists, indigenous communities and technicians. As such, it could be regarded as an “open and collaborative” practice. But does this mean that it is ready to meet open source technologies?

Group photo

Seeking sustainable transformations around the world

The new ‘Pathways’ Network, which explores transformations to sustainability in 6 cases around the world, had its opening workshop in Buenos Aires on 24-27 April 2016. At the workshop, participants from Sweden, South Africa, and ‘hubs’ in Kenya, the UK, Argentina, USA/Mexico, India and China discussed research questions and how best to share learning.