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How the Water-Energy-Food ‘Nexus’ in Asia affects real lives

By Carl Middleton, Center for Social Development Studies, Faculty of Political Science, Chulalongkorn University In Asia and globally, the water-energy-food nexus has received growing attention from policy makers, researchers, and practitioners. A key premise of ‘the nexus’ is that water use is interdependent with energy and food production. Thus, from a nexus viewpoint, the relationship between…

Exploring ‘dynamic sustainabilities’ in the Anthropocene

In this post, STEPS Summer School alumnus Mathew Bukhi Mabele explains plans for a session on ‘Exploring ‘dynamic sustainabilities’ in the Anthropocene’, which will feature at the 6th Annual Dimensions of Political Ecology Conference at the University of Kentucky, on February 26 – 27, 2016.   Jacob Weger and myself were very lucky to participate at the 2015…

How can African agriculture adapt to an uncertain climate? 

 By Stephen Whitfield, Lecturer: Climate Change & Food Security, University of Leeds  Often operating at the margins of sustainability, for smallholder farming systems in Africa the challenge of adapting to uncertain climatic change is particularly acute. Across international research and development programmes, a variety of technologies, agronomic innovations, and cropping systems are advocated as the means to a green revolution; a future…