A new STEPS working paper by Bianca Cavicchi and Adrian Ely examines the history of biogas as a source of energy in the region of Emilia Romagna, Northern Italy. Over…
Hot debate about biogas: lessons from Italy
Adrian Smith on grassroots prototyping at SCORAI Europe
Adrian Smith, STEPS Grassroots Innovation project convenor, will talk about grassroots prototyping past and present to a SCORAI (Europe) workshop on sustainable consumption at Kingston University today. The flourishing of…
Anne Glover on science advice in Europe
The STEPS Centre’s symposium on the global politics of science advice looked at how evidence informs decision-making. The speakers included Prof Anne Glover, Chief Scientific Adviser to the President, European…
GM FOOD: SAFETY, SECURITY AND SOVEREIGNTY
STEPS member Adrian Ely has written an article on the regulation of genetically modified foods for “Food Ethics”, the magazine of the Food Ethics Council. Drawing on and extending upon…