by Adrian Ely and Elise Wach Since 2016 we have been involved in a small-scale project, as part of the broader ‘Pathways Network’, that has explored how to move towards…
Endings and beginnings: project-based work within wider transformations
Seeding ideas: knowledge brokering and recombination for agricultural transformations
by Adrian Ely, Paddy Van Zwanenberg, Elise Wach, Martin Obaya and Almendra Cremaschi Straight after the ‘Transformations 2017’ conference, the ‘Pathways’ network gathered at the mid-point in our three year…
How Kerala is making the transition towards healthy, home-grown food
In Kerala, agri-food systems are in transition towards self-reliance and sustainability. Through bringing traditional gardening into the mainstream food agenda, and adopting technologies and practices like agroecology, growers and consumers…
Using a “farmers’ jury” to see Nicaragua’s food system from rural perspectives
Jorge Irán Vásquez Zeledón, a participant in the project on Transitions to Agroecological Food Systems based in Nicaragua, has written a blog post (in Spanish) about a “Farmers’ Jury” organised…
Farming in the UK: can we nourish ourselves from this land?
The recent dispute over food prices between the UK’s largest supermarket chain, Tesco, and the UK’s biggest food and grocery manufacturer, Unilever shines a light on a deeper problem in…
From social networks to robot scarecrows: Agroecology meets Open Source technologies
Agroecology has been traditionally based on co-producing knowledge with farmers, scientists, indigenous communities and technicians. As such, it could be regarded as an “open and collaborative” practice. But does this…
Adrian Smith interviewed on Spanish radio about innovation, technology & society
Adrian Smith, convenor of our Grassroots Innovation research, was recently interviewed on Spanish radio about the role that technology plays in social relations. In the interview, for the Spanish station…