by Sally Brooks, Biosafety project convenor Biofortified crops, for example rice enriched with vitamin A, are claimed as a way of getting vital extra nutrition to poor people. They’ve also…
“GOLDEN RICE”: A GOLDEN OPPORTUNITY?
FILM: “SEEDS AND SUSTAINABILITY” OUT NOW
Our new film, “Seeds and Sustainability: Maize pathways in Kenya”, explores how to secure seeds for farmers growing maize – Kenya’s key staple crop – in drought-prone regions of the…
FEEDING THE FUTURE? THE FORESIGHT REPORT ON FOOD AND FARMING
By John Thompson and Erik Millstone, STEPS Centre Food and Agriculture Co-Convenors A new report from the UK Government-commissioned study into Global Food and Farming Futures has called for urgent…
BEING “HEALTHILY SCEPTICAL” ABOUT BIOFORTIFICATION
Lawrence Haddad, IDS Director, has written about the future of biofortification (and mentioned the STEPS Centre’s work) on his blog, Development Horizons: “To date, biofortification has relied on conventional breeding…
INVESTING IN LAND: THE WORLD BANK REPORT ON RISING GLOBAL INTEREST IN FARMLAND
by Ian Scoones, STEPS Centre co-director There is something for everyone in the long-awaited World Bank report, Rising Global Interest in Farmland: Can it yield sustainable and equitable benefits? Some…
HUNGRY FOR RESULTS?
By John Thompson, STEPS Centre Food and Agriculture Convenor In advance of the UN Millennium Development Goal (MDG) Summit in New York on 20-22 September, the United Nations Food and…
PUBLISHED TODAY – NEW BOOK ON RICE BIOFORTIFICATION BY SALLY BROOKS
The latest in the STEPS Centre’s Pathways to Sustainability book series is published today – Rice Biofortification: Lessons for Global Science and Development by Sally Brooks. Biofortification, the enrichment of…
THE LIMITS OF SOUND SCIENCE: PUBLIC CONSULTATIONS, ACCOUNTABILITY AND FALL OUT AT THE FOOD STANDARDS AGENCY
By John Thompson and Erik Millstone Co-Convenors, Food and Agriculture Domain, The STEPS Centre Brian Wynne, Professor of Science Studies at CSEC and at the ESRC Centre for Economic and…
BEYOND SCALING UP WORKSHOP
By Julia Day We have a packed room here at the Institute of Development Studies for the first day of the Beyond Scaling Up workshop organised by the STEPS Centre…
ERIK MILLSTONE ON FOOD SECURITY IN THE SUNDAY TIMES
Two days ago the Sunday Times carried a briefing on “Environment, Sustainability and the Food Supply Challenge”. The supplement includes an interview with Erik Millstone, STEPS Centre Food and Agriculture…