STEPS member Adrian Ely has written an article on the regulation of genetically modified foods for “Food Ethics”, the magazine of the Food Ethics Council.

Drawing on and extending upon work which focussed on the European food safety governance system (carried out with a team also including STEPS members Andy Stirling and Erik Millstone), Adrian outlines approaches that might enable countries faced with decisions over new GM products to consider not only food safety, but also food security and sovereignty.

The article is available from the Food Ethics Council
website.