People sit around a table talking about sustainable food systems.

Why local land matters for sustainable food systems

Land presents both challenges and opportunities for establishing sustainable food systems. That is one of the learning points from a workshop in Brighton on 7 December 2016. Stakeholders joining the discussions included local small-scale producers, retailers of sustainable produce, non-governmental organisations (Food Matters and The Gaia Foundation), and researchers from the University of Sussex and…

Workers test chickens at a market in Thailand.

The social life of infectious diseases: a new impact story from STEPS

A new multimedia story, ‘The social life of infectious diseases’ is the first in a new series of impact stories from the STEPS Centre. It traces how our thinking on avian flu, Ebola and other infectious diseases has evolved over the last ten years, and how we have engaged with debates, policy-making and practical action….

A Kharai camel stands with factory chimney stacks behind it on the horizon.

Livelihoods on the edge: contested mangroves in Kachchh

There is a real buzz about Mundra village on the Gulf of Kachchh coast, one of the fastest growing industrial hubs in India. A sprawling port, two of India’s biggest thermal power plants, and a special economic zone with growing export industries jostle for space in what once used to be western India’s biggest stretch…